A Coffee Educator Explains Why This Tool Is Even More Important Than Your Brewer

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Whether your personal water-to-grounds ratio is a rich 15:1 or a mellower 20:1, whether you prefer a bold Sumatran blend or a floral Ethiopian, and whether you're team pour-over or team French press as a morning ritual, there's actually another coffee-making element recommended by coffee pros that potentially plays a bigger role in a great cup of joe than anything else.

If you're still buying pre-ground beans, or even if you're grinding whole beans to order with a blade grinder, then this one's for you. For the best coffee results, everyone would be better off with a burr grinder.

"A burr grinder gives you maximum control," says Kaleena Teoh, co-founder and Director of Education for Coffee Project New York, "and gives you the power to brew the coffee exactly the way you want it to be."

Looking for something to gift a coffee lover in your life this season, or looking to treat yourself for making it this far in the hellscape that has been 2025? This is a device that can help you enjoy life just that little bit more every day. Here's everything to know about coffee professionals' not-so-secret tool for an exceptional brew.

Below, we'll explain what a burr grinder is and why it's superior to other grinders you'll find.

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What is a burr grinder and how does it work?

Unlike a blade grinder, which grinds coffee beans by actually slicing them, burr coffee grinders work by crushing them. Burr grinders rely on two abrasive or notched discs or plates, known as burrs, which rotate either parallel to one another or concentrically.

As the coffee beans are squeezed between them, they're crushed to a preset size determined by the distance between the two burrs, which is adjustable to suit both the type of coffee being made and personal preference.

Why a burr grinder is preferable to a blade grinder

"With a blade grinder, there's no way for us to guarantee how the beans move within the grinder, which essentially works like a blender," says Teoh. "You're basically cutting and chopping the beans at different angles," as they fly around haphazardly within the chamber of the grinder. No matter how long you run the grinder for, you're still likely to get a wide variety of particle sizes in the finished grind, "from really fine powdery sizes to really big boulders in there," she says.

blade coffee grinder with grounds inside

By comparison, the primary purpose of burr grinders is consistency, as the shape of the grinder forces the beans to move between the burrs in a specific manner. (One of two specific ways, outlined below.) "You'll always have slightly different particle sizes," says Teoh, no matter what kind of grinder you use, "but for the Burr grinder, that range is way smaller compared to a blade grinder."

Flat burr grinders vs. conical burr grinders

Burr grinders come in two forms: flat burr grinders, where the two ring-shaped burrs are stacked on top of one another in a parallel fashion. Beans are then inserted into the inner circle and are forced between the burrs before emerging on the sides. Conical burr grinders consist of one ring-shaped burr, and one conical burr, which work concentrically, with the beans passing between them and coming out through a chute below.

"Both flat burrs and conical burrs are able to give you great results, says Teoh, "as long as you're able to understand how to dial in the grind for your coffee." Burr grinders of either style may come precalibrated for specific styles of coffee, such as pour-over or espresso, or may have a wide range of grind sizes. However, all will be adjustable, allowing you to fine-tune the grind to achieve the flavor you want in the finished brew.

There is a slight difference in particle size distribution between flat and conical burr grinders, which mainly comes down to a matter of preference. "A flat burr gives you a grind where the majority of particles after grinding will be a consistent size and with a conical burr, it gives you two sets of grind sizes, with one group that is slightly finer and one group that is slightly coarser," says Teoh.

The argument for a conical burr grinder is that this gives you a more complex shot of espresso because of having two different extraction rates; however, "the Specialty Coffee Association did a lot of research and blind-tasting and determined that it's very difficult for people to tell the difference."

The key to choosing a burr grinder is to select one that matches your use, as some burr grinders are pre-calibrated to produce a specific range of grounds for a particular style of coffee: extremely fine, powdery grounds for espresso or large, sea-salt sized grounds for pour-over or French press. Some burr grinders offer a wide range of settings for various types of coffee.

Burr grinders: Good brands and average cost

Burr grinders come in either electronic or hand-crank models, and, like any kitchen appliance, you can spend a lot of money on one, but you don't necessarily have to. Teoh uses a variety of different grinders with Coffee Project New York; among the professional brands she likes, such as Mahlkönig and Victoria Arduino, there are several she recommends for home use:

Of course the beans matter

If you're thinking of getting serious about the burr grinder, of course it matters that you also get serious about the beans. Your average supermarket whole beans are probably not worth the splurge. Notably, for burr grinders, especially hand-crank models, the darker the roast, the more brittle and easier it is to grind. Therefore, factor your preferred roast into your buying decision.

As far as optimizing consistency and control with a burr grinder goes, "buy coffee from your local roasters," advises Teoh. "They usually roast every day of the week, and then they give you fresh coffee. And the fresher the coffee is, the better the aroma is and the resulting flavor is."

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